Please click here to check out how we source our menu using local and all natural meats, cheeses, produce, etc.
Starters
$10
Soup of the Day
$10
Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta
Crostone Misto
Grilled garlic sourdough topped with a combination of
Black truffle pesto, wild mushrooms and Cambozola Cheese & Tomato Bruschetta
$14
$14
$18
Ahi Pokie Martini
Seasame and chilli marinated Ahi tuna, avocado and ginger aioli with chipotle chips 14
$18
$14
Crispy Brussel Sprouts
Shaved parmesan, Balsamic glaze
$14
$19
Gamberi al Inferno
Crispy Jumbo prawns (6) with grilled sourdough in tomato chili sauce
$19
$14
Mary's Free Range Chicken Wings (1/2dz.)
Spice rubbed grilled or Fried
$14
$16
Baby Greens & Apple Salad
with candied pecans, Point Reyes Blue cheese, and Mascato dressing
$16
$16
Caesar Salad
Local romaine tossed with shaved parmesan cheese and homemade croutons tossed in a roasted garlic sauce
$16
$17
Heirloom Beets & Warm Goat Cheese crotin
$17
$8
/
$16
Grilled Jumbo prawns 3 or 6
$8
/
$16
$7
Grilled Chicken breast
$7
$14
Grilled Steak
$14
Entrees
MENU
Signature Entrées
$24
Penne al Ortolano (Gluten Free)
Penne Pasta sauteed with heirloom tomatoes, Wild mushrooms, and artichokes in a pesto sauce
$24
$27
linguine con Gamberi
Thin Spaghetti sauteed with Jumbo Shrimp in garlic white wine scampi sauce
$27
$28
Homemade Dungeness Crab Ravioli
skyy vodka sauce
$28
$25
Homemade Gnocchi
with wild mushrooms cream sauce, pancetta, Parmesan cheese and truffle oil
$25
$23
Homemade Pappardelle Bolognese
Slow cooked meat sauce, from an old family recipe from the Cavallo Family
$23
$26
Homemade Chicken Ravioli
With a tomato pesto sauce
$26
$25
Paglia Fieno
Spinach and semolina fettucine sauteed with petite peas, Param prosciutto in a parmesan sauce
$25
B&V Risotto of the day
Price Changes
$32
Herb crusted Branzino Seabass with crispy Artichokes, Heirloom tomatoes, and roasted rosemary potatoes and a Tuscan salsa verde
$32
$37
Prime New York Strip lion, Wild mushroom Sauce, Rosemary Seasonal vegetables
$37
(This item has a 30min cook time)
Bistecca alla Fiorentina Steak (32oz)
Grass Fed Prime, Rosemary potatoes, seasonal vegetables
(This item has a 30min cook time)
$105
$105
-Gorgonzola Sauce (GF)
Sauce add ons
-Sinatra Sauce (GF)
-Gorgonzola Sauce (GF)
Sangiovese wine & Green peppercorn (GF)
Signature Burgers
Burgers are available with a lettuce wrap or a Gluten Free Bun
Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Jack
B&V Burger
Niman Ranch Beef, King’s Hawaiian bun, served with hand cut fries, and Your choice of cheese:
Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Jack
$20
Add ons: Avocado, Applewood smoked bacon
$20
$24
Codi Burger
Niman Ranch beef, double applewood bacon, double Sonoma Jack, Gloria Ferrer onion rings inside burger and our own B&V bbq sauce on a King’s Hawanian bun with hand cut fries
$24
$21
Crispy Chicken Sandwich
Fried chicken breast, Siracha Aioli, and hand cut fries
$21
Sides
$6
Hand Cut Fries (GF)
$6
$8
Truffle Fries (GF)
$8
$8
Side Baby Green Salad
$8
$8
Gloria Ferrer Battered Onion Rings
$8
Kid’s Menu
$7
Kids choice of Spaghetti
Marinara and parm, or Butter parm
$7
$8
Kids Chicken Fingers
Mary’s free range chicken, hand cut fries
$8
$6
Kids Grilled Cheese
Mild cheddar cheese, hand cut fries
$6
Homemade Desserts
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$13
Apple Creme brulee
$13
$13
Warm Berry Crisp
$13
$13
Chocolate Torte
$13
$13
Tiramisu
$13